Food

Talent and Pain: A Slice of Suvir Saran

Chef, writer and humanist extraordinaire Suvir Saran came to his SALA 2024 “A Slice of Life” session with VR Ferose , looking absolutely...

Oct 18, 20244 min read

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Eating rose petals? That concept is not as strange to me as it might be to some others. When I was a child, I remember wandering in the...

Jul 2, 20186 min read

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A gift card to Kepler's! I was delighted and overwhelmed at this farewell gift from my colleagues. It was 1999. I had completed my...

Apr 9, 20172 min read

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Such a lovely party So many cheeses The oozing Brie The crumbly Manchego The sharp Wisconsin cheddar Too sharp. The Roquefort,...

Apr 9, 20171 min read

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In San Francisco, there is a restaurant in Chinatown on Washington Street at Kearny called Penang Garden. It serves...

Oct 9, 20163 min read

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