Food

Oct 184 min read

Talent and Pain: A Slice of Suvir Saran

Chef, writer and humanist extraordinaire Suvir Saran came to his SALA 2024 “A Slice of Life” session with VR Ferose , looking absolutely...

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Jul 2, 20186 min read

Take Time to Smell the Roses (and make Rose Jam!)

Eating rose petals? That concept is not as strange to me as it might be to some others. When I was a child, I remember wandering in the...

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Apr 9, 20172 min read

Edible Memories

A gift card to Kepler's! I was delighted and overwhelmed at this farewell gift from my colleagues. It was 1999. I had completed my...

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Apr 9, 20171 min read

I Barely Made Rent

Such a lovely party So many cheeses The oozing Brie The crumbly Manchego The sharp Wisconsin cheddar Too sharp. The Roquefort,...

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Oct 9, 20163 min read

Durian (an experiment)

In San Francisco, there is a restaurant in Chinatown on Washington Street at Kearny called Penang Garden. It serves...

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